Sunday, January 25, 2009

Monday, November 10, 2008

TEPUNG TANG MIEN

1.TEPUNG TANG MIEN (WHEAT STRACH)

BAHAN PENGEMBANG (LEAVENING AGENT)

DEFINISI LEAVENING AGENT :
LEAVENING AGENT

JENIS LEAVENING AGENT :

1.BIOLOGICAL LEAVENERS
CONTOH : YEAST
JENIS -JENIS YEAST :
1.FRESH YEAST
2.ACTIVE DRY YEAST
3.QUICK RISE YEAST


2.CHEMICAL LEAVENERS
CONTOH :
1.BAKING POWDER
2.BAKING SODA
3.AMONIUM BICARBONAT
4.POTASSIUM BICARBONAT

3.MECHANICAL LEAVENERS
CONTOH : CREAMING

LEMAK

DEFINISI LEMAK
LEMAK
JENIS-JENIS LEMAK :
1.LEMAK HEWANI :
CONTOH LEMAK HEWANI :
-LEMAK BABI
-MINYAK IKAN
-BUTTER
2.LEMAK NABATI :
CONTOH LEMAK NABATI :
-MARGARINE
-SHORTENING

TELUR

KANDUNGAN TELUR :

GULA

DEFINISI GULA :
GULA

JENIS-JENIS GULA :
1.SUCROSE
2.LACTOSE
3.FRUCTOSE